Northern Shrimp and Corn Chowder A delicious and sustainable MSC Certified shrimp chowder with corn and herbs recipe from Louisbourg Seafoods. 1 cup 90/120 Cooked Shrimp30 90/120 Cooked Shrimp for garnish4 cups Vegetable or Fish Stock2 cups 35% Cream2 cups Frozen Corn Kernels2 cups Potatoes (Peeled and Diced)1 cup Onion...

Baked Stuffed Scallops Scallop shells filled with a mixture of chopped scallop meat, bread crumbs, red bell pepper and seasonings. 12-16 Scallop Shells (Small)1 lb Scallops (Sea or Bay) (Diced)1 stick Butter (Unsalted)1 small Onion (Diced)1 small Red Bell Pepper (Minced)1 stalk Celery (Diced)1/3 cup White Wine (Dry)1/2 tsp Worcestershire...

Panko Crusted Calamar Delicious crispy fried calamari with panko breading. Appetizer, SnackNon Specificbreaded, calamari, crusted, panko

Smoked Salmon Salad Sustainably sourced smoked salmon on mixed greens with anchovy and caper dressing. Appetizer, SaladNon Specificsalad, salmon, smoked salmon

Smoked Salmon & Avocado Toast Delicious and super healthy this easy recipe makes a great breakfast or even brunch dish. 4 oz Smoked Salmon1 Small Avocado (Ripe)2 Slices Rustic Bread (I really like Bon Matin multigrain)1 Shoot Green Onion (Scallion) (Sliced) MethodPeel and pit the avocado.Scoop into bowl and mash...