Northern Shrimp and Corn Chowder A delicious and sustainable MSC Certified shrimp chowder with corn and herbs recipe from Louisbourg Seafoods. 1 cup 90/120 Cooked Shrimp30 90/120 Cooked Shrimp for garnish4 cups Vegetable or Fish Stock2 cups 35% Cream2 cups Frozen Corn Kernels2 cups Potatoes (Peeled and Diced)1 cup Onion...

Baked Stuffed Scallops Scallop shells filled with a mixture of chopped scallop meat, bread crumbs, red bell pepper and seasonings. 12-16 Scallop Shells (Small)1 lb Scallops (Sea or Bay) (Diced)1 stick Butter (Unsalted)1 small Onion (Diced)1 small Red Bell Pepper (Minced)1 stalk Celery (Diced)1/3 cup White Wine (Dry)1/2 tsp Worcestershire...